![]() I spent the morning in the garden, transplanting my leek from the greenhouse to one of the garden beds. Then, I called Cindy and Larry, whom we haven't seen in a couple of months and asked if they'd be home this afternoon. They said yes, so I took Mum to Santa Maria for a visit. We had a lovely cup of coffee and chatted for 3 hours. If we had been in Canada, it would have taken a dozen emails to finally land on a date 3-months in the future to accommodate all our schedules. I love that we can pop over without all that fuss and planning. It was getting late so we said our goodbyes and drove back home. I decided to make soup and pizza for dinner. The soup would aptly be called 'garden vegetable' soup as it was a combination of broccoli, potato, carrot and onion with a bit of jalapeno cheese blended in my VitaMix. Then I made this pizza. The tomato from our garden tasted amazing... I can't describe it, but it actually tasted like a real tomato! So flavourful. I added some red pepper, some seasonings and tangy cheese given to us by Adriana and Roberto. Next time I might be inclined to add some ground beef or chicken, but to be honest, it was pretty darn yummy just as it was.
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SIGN UP! Receive our blog in your email inbox! AuthorDave and Krista are a couple from the Pacific Northwest that led overwhelmingly busy lives. Click here to pick up your copy of Anne's book! It's all about their adventure and the establishment of Hush Valley Lodge: from leaving their middle-class suburban lifestyle in Canada to reinventing themselvess in the beautiful mountains of Costa Rica. Check it out and if you enjoy it, please spread the word! Thanks!
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