![]() Look what Kevin's been smokin'! Pork loin with a special, secret dry rub. He smoked it nice and slow (all day). It came out so tender and absolutely delicious. If your mouth is watering just looking at the picture, just imagine the flavourful taste. Heavenly. ![]() We let it sit for several minutes, then pulled the meat apart with a fork. Then we made sandwiches. It's a winner! Kevin's getting pretty good at the smoking gig. Lucky me!
1 Comment
Maman
9/29/2013 12:35:55 pm
That looks sooo good!
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SIGN UP! Receive our blog in your email inbox! AuthorDave and Krista are a couple from the Pacific Northwest that led overwhelmingly busy lives. Click here to pick up your copy of Anne's book! It's all about their adventure and the establishment of Hush Valley Lodge: from leaving their middle-class suburban lifestyle in Canada to reinventing themselvess in the beautiful mountains of Costa Rica. Check it out and if you enjoy it, please spread the word! Thanks!
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