![]() While our Canadian family and friends are celebrating Thanksgiving this weekend, we had our own version. Our friends Maria and Tony (the mushroom farmer) came over for lunch. He brought over some of his delicious mushrooms and I stuffed and baked them with melted cheese. YUM! I also served cauliflower & broccoli soup sprinkled with croutons and cheddar cheese plus fresh homemade bread and butter. Kevin smoked some pork, too. It was so tender...and smokey! It wasn't exactly turkey with stuffing, but pretty darn close: it didn't take long before everyone gobbled it up! For dessert, my pineapple cake. Although we can't share this holiday with our family back home, which saddens us, we're ever so thankful to have good friends here to remind us that we have so much to be grateful for. We might be geographically distant from our loved ones, but we hold them very close always, not just on this special weekend.
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SIGN UP! Receive our blog in your email inbox! AuthorDave and Krista are a couple from the Pacific Northwest that led overwhelmingly busy lives. Click here to pick up your copy of Anne's book! It's all about their adventure and the establishment of Hush Valley Lodge: from leaving their middle-class suburban lifestyle in Canada to reinventing themselvess in the beautiful mountains of Costa Rica. Check it out and if you enjoy it, please spread the word! Thanks!
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