![]() Our guest went fishing today and caught two beautiful trout for their dinner. After gutting and cleaning the fish, I marinated them in white wine and lemon sauce, with a bit of olive oil and fresh rosemary from the garden. Kevin barbequed the fish and we served it with potatoes and carrots. I also made an organic salad with tomato, peppers and avocados. For dessert, I decided to offer a lemon cranberry cake. When we went back to pick up the tray and dirty dishes, there were no left-overs. I guess that's a good sign. ![]() ![]()
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SIGN UP! Receive our blog in your email inbox! AuthorDave and Krista are a couple from the Pacific Northwest that led overwhelmingly busy lives. Click here to pick up your copy of Anne's book! It's all about their adventure and the establishment of Hush Valley Lodge: from leaving their middle-class suburban lifestyle in Canada to reinventing themselvess in the beautiful mountains of Costa Rica. Check it out and if you enjoy it, please spread the word! Thanks!
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